Yukon Korean BBQ & Sushi Bar Menu (Update 2025)

Squid, option for 3 pieces sashimi or 2 pieces sushi.

Flying fish roe, available as sashimi or sushi, served with two or three pieces.

Striped bass, available as sashimi (3 pieces) or sushi (2 pieces).

Fluke sashimi: 3 slices. Also available as sushi: 2 pieces.

Salmon sashimi, option for 3 slices or 2 sushi pieces.

White tuna, available as sashimi with three pieces or sushi with two pieces.

Scallop sashimi or sushi, with portion options: three pieces for sashimi, two for sushi.

Spanish Mackerel, choice of sashimi with 3 pieces or sushi with 2 pieces.

Salmon caviar, options for sashimi (3 pieces) or sushi (2 pieces).

Sweet shrimp, available as sashimi (3 pieces) or sushi (2 pieces).

Egg omelet, available as sushi with rice or sashimi slices.

Shrimp, choice of thinly sliced sashimi (3 pieces) or sushi (2 pieces) on rice.

Surf clam, available as sashimi (3 pieces) or sushi (2 pieces).

Crab stick sashimi (3 pieces) or sushi (2 pieces) option available.

Eel, option for 3 pieces sashimi or 2 sushi pieces.

Smoke salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Steamed soy bean.

Shrimp dumplings.

Shrimp dumplings.

Fried pork dumplings.

Steamed pork dumplings.

Fried spring roll.

Sizzling scallion pancake with seafood.

Three pieces shrimp. Five pieces vegetable.

Fried squid with wasabi mayo.

Beef clear soup with dumplings.

Lettuce mix.

Green salad with slice avocado.

Sliced squid mixed with a variety of vegetables, typically marinated in a light and tangy ponzu sauce.

Lettuce mix with crispy salmon skin and eel sauce.

Chopped crab sticks with masago, cucumber, crunchy mixed spicy mayo sauce.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pan fried ground beef, assorted vegetable, fried egg over rice.

Pan fried ground beef, assorted vegetable, fried egg over rice in hot stone bowl.

Assorted sashimi and fresh vegetable over rice.

Spicy sauteed squid served with noodle or rice.

Pan fried thin sliced spicy pork.

Spicy sauce squid and pork belly, served with hot pan.

Spicy scallop and shrimp, served with hot pan.

Korea fried pancake with fried assorted seafood.

Korea fried pancake with fried vegetable.

Stir fried potato noodle with assorted vegetable.

Stir-fried rice mixed with a variety of vegetables typically including carrots, peas, and onions, along with egg for added richness.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, peas, carrots, corn, and sesame seeds.

Stir-fried rice with beef, egg, peas, and carrots, typically seasoned with soy sauce and garlic.

Stir-fried rice with kimchi, typically includes vegetables and egg.

Succulent shrimp stir-fried with fluffy rice, mixed with peas, carrots, and onions.

Grilled chicken breast garnished with a rich teriyaki sauce, typically includes a side of steamed rice.

Grilled beef topped with teriyaki sauce, typically includes a mix of vegetables.

Grilled salmon accompanied by a blend of stir-fried vegetables, all unified with a rich teriyaki sauce.

Grilled shrimp served with a teriyaki sauce, typically includes a mix of stir-fried vegetables.

Deep fried spicy tuna roll with spicy mayo, wasabi, mayo and eel sauce.

Crabstick avocado and cream cheese deep fried, topped with spicy mayo, wasabi mayo and eel sauce.

Eel, crabstick, cream cheese, avocado all fried together, topped with spicy mayo, wasabi mayo and eel sauce.

Tempura shrimp and avocado topped with tempura white fish and eel sauce.

Crabstick, avocado and cucumber topped with cooked shrimp, avocado, eel and eel sauce.

Crabstick, avocado and cucumber inside topped crab salad, spicy mayo sauce and crunchy tempura flakes.

Shrimp tempura, cucumber inside top with spicy kani, spicy mayo and eel sauce.

Crabstick avocado and cucumber deep fried topped with spicy scallop crabstick crunchy tempura fakes and spicy mayo sauce.

Tempura shrimp and mango inside, topped with steam shrimp, avocado and wasabi mayo, eel sauce.

Tuna, salmon, white tuna, avocado and cream cheese all deep fried together, topped with spicy mayo, wasabi mayo and eel sauce.

Tempura shrimp and cucumber inside, topped with eel and eel sauce.

Deep fried lobster, avocado and cucumber inside topped with lobster salad, tobiko, spicy mayo and eel sauce.

Crabstick avocado and cucumber inside topped with fresh salmon.

Crabstick avocado and cucumber inside topped fresh tuna, salmon and white fish.

Salmon and avocado topped with fresh salmon and caviar.

Spicy chopped salmon, avocado and crunch tempura flakes topped with salmon, mango and spicy mayo sauce.

Spicy tuna avocado crunchy tempura flakes topped with seared tuna and spicy mayo sauce.

Fried crab sticks and avocado topped with spicy chopped salmon spicy mayo sauce and crunchy tempura flakes.

Spicy scallop crabstick avocado and crunchy tempura flakes topped with white tuna mango spicy mayo sauce and tobiko.

Tuna salmon yellowtail white tuna, avocado and masago wrapped with cucumber and ponzu sauce.

Spicy tuna, avocado and crunchy topped with spicy tuna, tobiko and spicy mayo sauce.

Seared pepper tuna, asparagus and wasabi mayo sauce inside. Topped with seared pepper tuna, black tobiko and eel sauce.

Soft shell crab and mango inside, topped with tuna, salmon, yellowtail eel avocado and black tobiko and eel sauce.

Crabmeat, avocado, and cucumber, typically includes a unique twist inspired by the sunade concept.

Incorporates a base of tempura shrimp and cucumber, topped with barbecued eel and avocado, finished with a drizzle of eel sauce.

Deep fried lobster avocado and cucumber inside topped with lobster salad tobiko spicy mayo and eel sauce.

Tempura soft shell crab,mango and avocado,kawari inside.spicy real crab meat topped with eel sauce,spicy mayo,and black tobiko wrap sesame seed paper

Soybean paper wrao beef ribeye,tempura asparagus and cucumber,topped with real crab,spicy mayo and eel sauce

Deep fried eel,avocado,cucmber inside seared scallop topped with eel sauce and black tobiko

Soybean paper serves as a delicate, versatile wrap for a variety of sushi fillings, often including seafood, vegetables, and sometimes a touch of creamy or spicy sauces.

A side of fermented napa cabbage and a variety of vegetables, seasoned with a spicy mix.

Broccoli served as an additional component, offering a simple yet complementing texture and flavor to enhance your meal.

Lightly seasoned beansprouts, typically served as an additional accompaniment.

Sweet radish, often served as a palate cleanser or accompaniment to enhance the flavors of sushi dishes.

An extra serving of fish cake, typically prepared and seasoned in a style complementary to sushi cuisine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

Refreshing, crisp ginger-flavored carbonated soft drink.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing sweet tea brewed to perfection.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.